If you’re visiting the Contemporary this week for Easter, there are a couple of things you’ll want to check out.

First, you’ll want to stop by the fourth floor outside Chef Mickey’s and check out the chocolate bunnies and decorated eggs that were created by the pastry chefs at Chef Mickey’s. They’ll be on display for the holiday.

And if you have a sweet tooth you’ll want to try the new Easter-themed cupcake debuting at the Contemporary! It’s only available April 3-5 so you better act fast.

The Easter cupcake features a carrot cake cupcake filled with coconut flavored filling and topped with white chocolate buttercream icing, toasted coconut, jelly beans, and a bunny shaped macaron.

For that special Easter meal, The Wave will be serving a buffet brunch from 7:30 a.m. until 3 p.m. on Easter Sunday. Chef Mickey’s will have extended brunch hours until 1 p.m. on Easter Sunday.

Easter Sunday services will be held in the Fantasia Ballroom. The Catholic Mass is scheduled for 8 a.m. and 10:15 a.m., and the Protestant service is at 9 a.m.

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